For years, my fam has been going to Pio Pio to celebrate a family birthday. Prior to this year our go to was the Jackson Heights location, which was a bit of logistical PITA with the traffic and parking so I suggested we try the relatively recently opened location on Long Island. The whole gang of about 20 of us were very pleased we did. If you know Pio Pio then you know the chicken is the thing - somehow this location's food was the best we had in years. The chicken was super juicy and flavorful. The sides like maduros, avocado salad, salchipapa, tostones, rice and beans were all elevated from the ones we've been getting in JH in recent years. We ordered a few Jalea - fried mixed seafood topped with tomatoes and onions which was tasty, but maybe not as generous as we received in JH. Their signature sangria was still hitting. The vibe here is more upscale and I remember thinking this was a really beautiful space. Despite the upgrade everything was still comfortably casual. To match the vibe the service is stepped up a notch - more attentive and on top of things then we grew used to in JH. All these great upgrades along with easy valet parking making this our go to Pio Pio spot going forward.

Always a great option for consistent Peruvian chicken and a great meal quick response in the quick response for takeout and great service at a reasonable price. Can't go wrong.

The atmosphere was great: well designed and had an upscale feel. The food was delicious. I usually stay away from steak that isn't from an actual steak house but this was certainly worth it.

Pio Pio never disappoints. The chicken is always juicy and flavorful, much better than Costco's $5 chicken lol. This Long Island location is spacious and bright. Every time we try to order the chicken and to try a new dish. We tried the beef heart skewers from our most recent visit. Although the beef heart is a little firm, I liked the flavor and don't mind ordering again. Taking a star off because the menu says 3% discount for cash purchase, but we didn't get a discount when we paid in cash. Wish they can clarify whether it's 3% surcharge for using cards or 3% discount for paying cash.

As a Pio Pio fanatic and Long Island native I was ecstatic to hear that they opened their first Long Island location. I tried to order some new things but there are just some tried and trues that cannot be missed. The new location is vibrant and popping. The open dining room concept creates a bustling atmosphere centered around food and chatter. The service as always is prompt and on task. We order some empanadas and calamari. Both were of exceptional quality. We also tried the lomo saltado which was wonderful. I'm Peruvian so I'm a harsh critic on lomos, this was great but not the absolute best. The thunder was brought by the Matador combo. Chicken, salchipapa, rice and beans, salad and maduros. The works. 3+ people this is the way to go. The chicken never misses and in over 100 Pio Pio restaurant visits it has missed the mark only once. Do not leave without trying the chicken. Sangria was great. Didn't try a cocktail but I'm sure they are fire. Will be back.

I love that there is a Long Island location now!!! I've enjoyed pio pio since the 90's from their original location on Woodhaven Blvd in Queens. What's truly amazing is how no matter which location you go to, the quality, the portions, the flavors are EXACTLY the same and consistent. You can't go strong with the Matador Combo, ever but the true stars of their menu is their Mixed Jalea : a generous mix of fried seafood is fresh and mouthwatering; Lomo Saltado: created for picky kids, a stir fry of steak, onions, peppers and french fries, their version is the closest to what I had in Peru; and their ceviches! Their marinated Rotisserie chicken is phenomenal and you must get a vat of their green hot sauce, no other Peruvian place compares when it comes to that sauce! Oh and I swear there is crack in the salad dressing because it's super simple yet so freaking addictive! This is a must go no matter which location.

So glad to see a Pio Pio on Long Island! I came here for dinner on a Wednesday night; the perfect night to come as it wasn't crowded. We were greeted and seated immediately by someone who ended up being our server for the night. It's nice inside and the food was on point just as it was at the Manhattan location. My friend and I ordered chicken empanadas and maduros (plaintains) to share which came out super quick. So fast that I'm about 99.99% sure these were already prepared and just waiting to be served to whoever ordered it. For an entree we both ordered Arroz Chaufa (made fresh) - rice, chicken, egg, bean sprouts, etc and got their homemade red Sangria. Yum! Add that green sauce for some added flava. The parking at this location can probably be a bit of a nuisance especially on a crowded night but don't let that stop you from enjoying this go to gem! I'll be back for sure.

They insist the Peruvian chickens, say Pio Pio, rather than cluck cluck. This is part of the chain in Manhattan and Queens, but seems a bit more upscale, with modern, stylish decorations, a full bar, and a more extensive menu. There was a small lot with valet parking. Every table inside was taken at 7 o'clock. Five of us started by sharing ceviche and chicken empanadas that were delicious. Our main course was seafood, Peruvian paella in a cream sauce, and Peruvian combo with a whole rotisserie chicken, red rice and salad. We were wowed by the paella it was very flavorful, but mostly rice with a few bite size pieces of shellfish. For dessert, we shared a tres leche cake and house cake with fruit ice cream.